This comes in an amber glass bottle in one size: 30ml (1oz)
I made this into an Black Seed Ormus Oil by taking Black Seed Oil and adding Dead Sea Salt plus 32 other salts from all over the world. I let it sit for 3 days in a M.E.O.W. Device, shaking it up every now and then and finally filtered out the salt.
33-44 Salt is made from a blend of 33 different salts from around the world. Or you could say it's made from 44 different salts since one is a composite of 12 salts.
Black (Cumin) Seed Oil
“Black cumin oil is probably the single most important oil you can put in your system.”
~Dr. Gary Null, Progressive Radio Network
Known in the Middle East as ‘The Seed Of Blessing’
Black Cumin, also known as Nigella Sativa, has been used to successfully keep people super healthy for over 3,300 years, since their first reported discovery in Egyptian Pharoah Tutankhamun’s tomb. Part of the buttercup family, the seeds are dark, thin, and crescent-shaped when whole.
There have been reports of these health giving seeds being used throughout history in the Middle East, the Mediterranean and India – for everything from minor headaches and skin irritations to ailments otherwise deemed untreatable. Regarded throughout the entire Middle East as one of the most powerful anti-inflammatory herbs ever to exist…
Cleopatra used it as a beauty treatment.
Queen Nefertiti used black cumin seed oil to bring lustre to her hair and nails.
Hippocrates used it to assist with digestive and metabolic disorders.
Archaeologists even confirmed that King Tut had a bottle of black cumin seed oil in his tomb for use in the afterlife.
It is no surprise then that Black Cumin Seed Oil has also been used by practitioners of Ayurveda and Chinese Traditional Medicine for thousands of years to treat an extensive list of mild to extreme health conditions. In recent years, it has been put to the test and several scientific studies confirm its long reported health benefits.
Referred to as “The Highest Level Health Giving Seed Oil”…
With reported effectiveness against life-threatening culprits… black cumin may be the most effective “all-in-one” health food in existence.
Since 1964, there have been 458 published studies involving black cumin, confirming what Middle Eastern and North African cultures have known for thousands of years.
Black cumin seed oil is quickly becoming the best health product for millions of people internationally.
It’s native source, Nigella Sativa, has been involved in hundreds of studies regarding high-level wellness and particularly disease prevention. One of its active ingredients, Thymoquinone, has been effective in reducing the size of existing tumors.
In studies on rats and humans, black cumin seed oil has been found to do the following:
Inhibit tumor growth by up to 50%
Increase the growth of healthy bone marrow cells by 250%
Aid in the production of natural interferon
Demonstrate strong antibacterial and anti-inflammatory properties
Help to protect the body against damage from chemotherapy and radiation
Deactivate and/or kill certain types of cancer cells
The Tangible Miracle of Black Cumin
It is one of the earliest cultivated plants in human history. Meaning it was one of the early providers of life.
These black seeds contain over 100 known chemical compounds and yet some of the ingredients are still to be discovered and identified. The main active ingredient in black cumin seed oil is crystalline nigellone. The seed oil also contains beta sitosterol, thymoquinone, myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid, linoleic acid, arachidonic acid, proteins and vitamins B1, B2 and B3. They also contain calcium, folic acid, iron, copper, zinc and phosphorous.
The high content of phytosterols found in Black Cumin Oil are also necessary for the human body’s natural production of hormones, provitamin D and bile acid, aiding in the prevention of endocrine disorders, immune deficiency and the #1 killer: cardiovascular disease.
As a result, these tiny black cumin seeds provide an all-around super multi-vitamin of nutrition.
5 ‘Life-Saving’ Reasons to Consume Black Cumin Daily…
And Allow For Miraculous Living…
1) IT IS POTENT ENOUGH TO JUMPSTART THE IMMUNE SYSTEM – HELPING WITH EVEN THE NASTIEST OF THREATS LIKE CANCER & HIV
Dr. Gary Null states, “Every time you take black cumin you are stimulating your immune system to fight on your behalf and increase natural killer cells.” Thus, referring to its ability to improve the immune system and help treat even the most impossible invaders like cancer and HIV successfully.
Black cumin does this by helping to stimulate the production of bone marrow and cells of the immune system. It increases the production of interferon, protects normal cells from the damaging effects of harmful invaders, helps destroy tumor cells and increases the number of antibody-producing B cells within us.
Black cumin supports the entire body. Its immune-building properties and active compounds have been proven to help fight a never-ending list of diseases and autoimmune disorders via the boosting of the body’s immune cell production, bone marrow and natural interferon. Even for people in the best state of health, consuming black cumin regularly has greatly increased their vitality and well-being!
2) WOMAN REPORTS SHE WAS CURED OF STAGE 3 CANCER
A woman in Yemen, suffering from stage 3 cancer, longed for natural treatment. She was advised to take black cumin seeds with honey three times a day, in addition to garlic and honey.
After three months, her cancer completely disappeared. The woman continued consumption of these nutrient foods even after illness had diminished.
And not only has black cumin been demonstrated to help improve a variety of cancer situations like hers, but researchers at the Cancer Immuno-Biology Laboratory in South Carolina also found that black cumin helps stimulate the activity of neutrophil granulocytes—the most abundant type of white blood cell in the body. These neutrophils target cancer cells before they multiply and help eliminate them before they can develop into harmful tumors.
3) THE ‘DEADLIEST’ FORM OF CANCER—DESTROYED BY BLACK CUMIN
Nigella Sativa has been a well-documented beneficial supplement for many forms of cancer, including pancreatic cancer.
Right now, pancreatic cancer is the fourth leading cause of cancer deaths in America, because the survival rate after five years of conventional cancer treatment is, sadly, only four percent.
A study conducted at Kimmel Cancer Center, at Thomas Jefferson University, Philadelphia revealed that Nigella Sativa (black cumin) DESTROYED pancreatic cancer cells—with an incredible 80% rate of cancer tumor cell death! It was also demonstrated to stop the gene transcription process so the cancer cells can’t replicate!
The magic ingredient in Nigella Sativa appears to be thymoquinone. Researchers believe that thymoquinone use holds promise as a treatment strategy both for patients who have already gone through surgery and chemotherapy, as well as a promising preventative measure—especially for those who are genetically prone.
4) FOLLOW YOUR HEART—YOU’LL NEED IT
The utmost vitality doesn’t mean anything if you don’t maintain a HEALTHY HEART. Black cumin benefits the heart and the cardiovascular system in a variety of impressive ways…
Rich unsaturated omega-6 & -9 fatty acids and phytosterols help fortify and increase the elasticity of blood vessel walls, decrease capillary fragility and permeability, prevent thrombus formation, and decrease arterial pressure.
It also assists in the decrease of blood cholesterol—preventing the formation of dangerous atherosclerotic plaque, as well as preventing the development of inflammatory elements in the overall cardiovascular
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