• Approximately 25 ppm
• Made from .999 pure boron and structured distilled water
• Made using the process of low voltage electrolysis
• It is a clear liquid that flocculates white, Virtually tasteless
• Suggested to begin with 1-2 drops sublingually per day, but can be consumed in larger amounts as desired
 
Boron is a chemical element with symbol B and atomic number 5. Because boron is produced entirely by cosmic ray spallation and not by stellar nucleosynthesis,it is a low-abundance element in both the Solar system and the Earth's crust. Boron is concentrated on Earth by the water-solubility of its more common naturally occurring compounds, the borate minerals. These are mined industrially as evaporites, such as borax and kernite. The largest proven boron deposits are in Turkey, which is the also the largest producer of boron minerals. Chemically uncombined boron, which is classed as a metalloid, is found in small amounts in meteoroids, but is not found naturally on Earth. Industrially, very pure boron is produced with difficulty, as boron tends to form refractory materials containing small amounts of carbon or other elements.
 
According to conventional medicine it is not known if boron is essential for humans but research shows that we do need it. The reason why it was difficult to answer this question is the presence of boron in all plants and unprocessed foods. Diets with a fair amount of fruit and vegetables provide about 2 to 5 mg of boron per day, but this also depends on the region where the food was grown and how it was grown.
 
In reality the average intake in developed countries is 1-2 mg of boron per day. Institutionalized patients may receive only 0.25 mg of daily boron. Chemical fertilizers inhibit the uptake of boron from the soil: an organic apple grown in good soil may have 20 mg boron, but if grown with fertilizer it may have only 1 mg of boron. Fertilizers combined with poor food choices have greatly reduced our boron intake compared to 50 or 100 years ago.
 
Further, unhealthy cooking methods greatly reduce the availability of boron from food. The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals. All this makes health problems due to boron deficiency now very common.
 
Health Effects of Boron
 
Protects you from Fluorides. Borax protects against the accumulation of fluorides in the body; is effective as an antidote in fluoride toxicity; and can remove fluorides from the body.
Anti-microbial. Borax is toxic to insects, parasites, protozoa and bacteria.
 
Fungicide. Effective against molds and fungi, internally and externally.
 
Anti-viral Hormone normalizer. Stimulates the production of hormones, stabilizes estrogen, assists with insulin use and blood glucose control, triglyceride use and production of reactive oxygen. With boron sufficiency, blood serum triglyceride levels are significantly lower. Estrogen replacement therapy may not be necessary.
 
Immune system enhancer. Promotes healing of wounds.
Reduction and control of inflammation.
Aphrodisiac for men and women. Boron stimulates the production of testosterone and normalizes estrogen.
Toxin removal. Powerful chelator of heavy metals.
Stabilizer of calcium, copper and magnesium levels, inhibits calcification.
 
Boron sufficiency normalizes calcium levels, preventing both abnormal calcium deposition and bone weakness. Boron sufficiency inhibits the concentration of copper in the bones and prevents loss of bone.
 
Mental enhancement. Improves attention, both short and long term memory, perception, hand-eye coordination, and manual dexterity.
Due to their content of boron, borax and boric acid have basically the same health effects, with good antiseptic, antifungal, and antiviral properties but only mild antibacterial action. In plants as well as animals boron is essential for the integrity and function of cell walls, and the way signals are transmitted across membranes.
 
Boron is distributed throughout the body with the highest concentration in the parathyroid glands, followed by bones and dental enamel. It is essential for healthy bone and joint function, regulating the absorption and metabolism of calcium, magnesium and phosphorus through its influence on the parathyroid glands. With this boron is for the parathyroids what iodine is for the thyroid.
 
Boron deficiency causes the parathyroids to become overactive, releasing too much parathyroid hormone which raises the blood level of calcium by releasing calcium from bones and teeth. This then leads to osteoarthritis and other forms of arthritis, osteoporosis and tooth decay. With advancing age high blood levels of calcium lead to calcification of soft tissues causing muscle contractions and stiffness; calcification of endocrine glands, especially the pineal gland and the ovaries; arteriosclerosis, kidney stones, and calcification of the kidneys ultimately leading to kidney failure. Boron deficiency combined with magnesium deficiency is especially damaging to the bones and teeth.
 
Boron affects the metabolism of steroid hormones, and especially of sex hormones. It increases low testosterone levels in men and oestrogen levels in menopausal women. It also has a role in converting vitamin D to its active form, thus increasing calcium uptake and deposition into bone and teeth rather than causing soft tissue to calcify. Also other beneficial effects have been reported such as improvement of heart problems, vision, psoriasis, balance, memory and cognition.
 
The German cancer researcher Dr Paul-Gerhard Seeger has shown that cancer commonly starts with the deterioration of cell membranes. As boron is essential for cell membranes and boron deficiency widespread, this may be an important cause for the initiation of tumour growth. Boron compounds have anti-tumour properties and are "potent anti-osteoporotic, anti-inflammatory, hypolipemic, anti-coagulant and anti-neoplastic agents"
 
This overview shows the wide-ranging influence of boron on our health. In the following I want to describe some of these health effects in greater detail.
 
 
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